August 1 - 2, 2026
10 am - 6 pm ‍
Farm Fresh Rhode Island
Providence, RI

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Shop hand-made Indigenous art at the Cultural Survival Bazaar, where global Indigenous artists share their culture through jewelry, textiles, beadwork, and more. Enjoy live music, traditional foods, and powerful stories while supporting Indigenous rights and livelihoods. Join us in celebrating creativity, community, and resilience.

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Where + When

August 1 - 2, 2026‍
10 am - 6 pm ‍
Farm Fresh Rhode Island
10 Sims Ave
Providence, RI 02909

Click here to follow us on Facebook for news and updates about vendors, musicians, food, and more!

Accessibility:

Admission: $10 per adult.

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Thank you to our sponsors:

Featured Artists

Sly Fox Den
Sherry Pocknett (Mashpee Wampanoag)

Sherry Pocknett is a Mashpee Wampanoag chef and caterer recognized as the first Indigenous woman to win a James Beard Award for Best Chef in the Northeast (2023). Her renowned Sly Fox Den Too restaurant specialized in Eastern Woodland Indigenous cuisine and honored both familial and tribal culinary legacies. Pocknett’s work focuses on using seasonal, foraged, and Indigenous ingredients passed down through generations; she also plans a food and cultural center in Connecticut. Her approach redefines perceptions of Native food and spotlights Native wisdom in sustainability and flavor.

Afghan Women Catering

is a women-led catering initiative based in Providence that brings people together through authentic Afghan cuisine. Created by a talented group of Afghan women in partnership with Beautiful Day, the project grew from a year of collaboration, learning, and shared passion for food.

The team offers catering for meetings, community events, and special occasions, preparing memorable meals while helping clients create menus that fit their budget and needs. Beyond sharing traditional flavors, Afghan Women Catering creates opportunities for women to build confidence, develop food entrepreneurship skills, and strengthen connections within the local community.

Every order supports a business that promotes cultural exchange, economic opportunity, and community empowerment through the universal language of food.

Participating Food Vendors

Aguas Frescas Tlaxcalita

TLAXCALITA Aguas Frescas LLC is a family-owned business dedicated to serving handcrafted aguas frescas, frozen drinks, and delicious treats made with fresh, quality ingredients. Inspired by traditional Mexican flavors, our mission is to bring refreshing beverages, exceptional customer service, and unforgettable experiences to every event we attend. We believe every cup should be made with passion, authenticity, and care. From community festivals to farmers markets, we’re proud to share fresh flavors that bring people together—one refreshing sip at a time.

Casa Azul Taqueria

Casa Azul Taquería is a family-operated, women-led business. Inspired by La Casa Azul (The Blue House), the iconic home of Frida Kahlo, the business celebrates the rich culture and traditions of Mexico.

They bring the true essence of traditional Mexico City cuisine through time-honored recipes passed down by mothers and abuelas, prepared from scratch every morning using fresh ingredients that honor both health and tradition. Every plate tells a story of heritage, resilience, and cultural pride. They offer authentic Mexican dishes, vegan options, artisan margaritas, and catering services, creating fresh, homemade meals that are meant to be shared with amor (love).

Don Quintin Asado

Don Quintin Asados is an Argentine family-owned business that shares the rich flavors and traditions of Argentina through handmade food. Founded by Sergio Andreoni, who grew up in Mendoza, Argentina, the business is inspired by generations of family recipes and a passion for bringing people together through authentic cuisine.

At the Cultural Survival Bazaar, Don Quintin Asados will be serving traditional handmade Argentine empanadas, prepared with quality ingredients and authentic recipes. Each empanada offers a taste of Argentina's culinary heritage, celebrating the warmth, hospitality, and flavors that are at the heart of Argentine culture.